Are you interested in gaining valuable experience in the hospitality industry? Join us as a Café Volunteer at The Devil’s Porridge Museum and develop your customer service and hospitality skills in a welcoming and supportive environment. As part of our Museum Mentorship Programme, funded by Young Start, you’ll receive personalised mentorship from experienced professionals who… Read more »
Preparing food, serving customers and cleaning up at the end of the evening
Preparation of food and drinks, serve customers, cash handling, cleaning tasks, any other duties to ensure the smooth running of the café. Suitable volunteers will have good communication skills, a flexible approach to working and will be a team player.
Volunteers required for front of house and kitchen assistants. Tasks include: preparing vegetables, serving food, making tea and coffee, cleaning, customer service, team work and confidence building.